Guest guest Posted March 27, 2001 Report Share Posted March 27, 2001 * Exported from MasterCook * Spinach & Artichoke Baked French Bread Recipe By : Adrianna Vescio <awakeningat40 Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 bag fresh spinach (12 oz) -- stems removed --cut in a wide chiffonade 1 can artichoke hearts (14 to 16 oz) -- drained, chopped 2 cups mayonaise 2 cups grated parmesan cheese 1 loaf French Bread Cut the artichoke into small pieces and add to the spinach. Next add the mayo. and cheese, and mix these with a spoon until equally blended. Cut the French bread diagonally into 1 inch slices and top with mixture. Finally, place on a cookie sheet and bake at 350 until slightly browned on top (10 to 15 minutes). This also can be baked without the bread and served as a warm dip. - - - - - - - - - - - - - - - - - - NOTES : Adrianna Vescio <awakeningat40 At <FoodFriendsRecipeExchange > Mc Formatted by: BearChaser99504 _________________________ BearChaser99504, AJFolsom2206 AKCollector, SisterCollectors, RecipeManiacs, raye99504 My groups at : MC-All-Recipes, AllKindsofRecipes MC-Beef-Recipes, MC-Dessert-Recipes, MC-Seafood-Recipes MC-BreadsandBreakfast, MC-FruitandVeggies-Recipes MC-TheOtherMeats, MC-Pasta-Recipes, MC-Sauces_Marinades_Rubs, MC-AllEthnic-Recipes, MC-CrockpotandCasserole-Recipes, MC-SoupsandStews-Recipes, MC-AppetizerandBeverage-Recipes http://SisterCollectors.homestead.com/homepage.html Quote Link to comment Share on other sites More sharing options...
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