Jump to content
IndiaDivine.org

Vegan: Vegetarian Mexican Rice

Rate this topic


Guest guest

Recommended Posts

Guest guest

* Exported from MasterCook *

 

Vegetarian Mexican Rice

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Side Dish/Rice

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon vegetable oil

4 cloves garlic -- finely chopped

5 round sliced scallions

2 diced celery stalks

1 seeded and chopped red bell pepper

1 1/4 cups uncooked rice

2 cups vegetable stock

2 cups chopped tomatoes

1 tablespoon chili powder

1 teaspoon basil

1 teaspoon oregano

1 teaspoon cayenne pepper

1/2 teaspoon cumin

2/3 cup peas

salt and pepper to taste

 

Saute garlic and scallions in oil. When garlic becomes translucent, add

remaining ingredients. Bring mixture to a boil, stirring constantly. Cover and

reduce heat to low. Simmer until rice is cooked through. Variations: Add

chunks of tofu before cooking.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 659 Calories; 25g Fat (32.3% calories

from fat); 23g Protein; 95g Carbohydrate; 20g Dietary Fiber; 5mg Cholesterol;

3370mg Sodium. Exchanges: 5 Grain(Starch); 0 Lean Meat; 4 Vegetable; 5 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

 

 

 

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...