Guest guest Posted March 24, 2001 Report Share Posted March 24, 2001 * Exported from MasterCook * Pico De Gallo Recipe By : 1,000 Vegetarian Recipes by Carol Gelles, page 484 Serving Size : 1 Preparation Time :0:00 Categories : Condiments Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups finely chopped fresh tomatoes 1/2 cup finely chopped onions 1/3 cup finely chopped green peppers 1/4 cup finely chopped red peppers 1/4 cup chopped fresh cilantro or parsley 1 teaspoon finely chopped fresh jalapeño peppers -- or to taste 1/2 teaspoon salt -- or to taste Vegan. Low fat Makes 2 1/3 cups This simple raw relish is great to sprinkle on top of anything that can use a little perking up. Make this relish as spicy as you like (as written, it's fairly mild) by playing around with the amount of jalapeño pepper 1. In a medium bowl, stir together all the ingredients. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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