Parslied Carrots

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* Exported from MasterCook *

 

Parslied Carrots

 

Recipe By : 1,000 Vegetarian Recipes by Carol Gelles, page 248

Serving Size : 4 Preparation Time :0:00

Categories : Side Dishes Vegetables

 

Amount Measure Ingredient -- Preparation Method

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3 cups sliced carrots -- (1/4 inch thick)

1 tablespoon butter or margarine

1/2 cup chopped fresh parsley

 

Vegan. Low fat

 

Makes: 3 cups; serves: 4 to 6

 

For a slightly more elegant version, use whole baby carrots; you can use

fresh or frozen.

 

1. Cook the carrots in boiling water 10 minutes or until tender; drain.

 

2. Return to pot and stir in butter or margarine and parsley; cook,

stirring, until butter melts.

 

Variation: For a lower-fat version, use only one teaspoon butter or margarine.

 

 

 

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