Guest guest Posted March 24, 2001 Report Share Posted March 24, 2001 On Fri, Mar 23, 2001 at 05:15:48AM -0600, Kathleen wrote: > * Exported from MasterCook * SNIP > Garbanzo Beans With Escarole > > Garbanzo beans are just another name for chickpeas. > And can you tell me what another name for escarole is ? Thanks Persian Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2001 Report Share Posted March 24, 2001 At 05:19 PM 3/24/01 +1100, you wrote: >hickpeas. > > >And can you tell me what another name for escarole is ? Karen mentioned the epicurus web site yesterday. It is a great place to look up food definitions - I keep it bookmarked. http://www.epicurus.com/Glossary/indexa.html Here is their definition of escarole Escarole is a variety of chicory with refreshingly bitter, broad, bright green leaves. Also known as Batavian endive, it is used raw in salads or is cooked by steaming or braising. Quote Link to comment Share on other sites More sharing options...
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