pasta - tagliatelle with poppy seed butter

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if this looks familiar to some of you, i posted this to the elf list back in

january

 

pat

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* Exported from MasterCook *

 

Tagliatelle With Poppy Seed Butter

 

Recipe By :Cornelia Schinharl: Noodles: A Vegetarian Journey Through the

World of Pasta (Barrons)

Serving Size : 4 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

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1 pound young carrots -- trimmed and peeled

Salt

1 pound tagliatelle (or fettucine or other flat noodle)

1 tablespoon butter

3 tablespoons poppy seeds

1/2 bunch parsley -- leaves only, minced

Freshly ground black pepper

 

Cut carrots into 2-inch pieces, then into 1/4-inch sticks. Blanch carrots in

boiling water 3 to 4 minutes. Rinse with cold water and drain well.

 

For the tagliatelle: Bring to boil plenty of water (enough to cover the pasta

generously). Add salt and tagliatelle and boil until al dente.

 

Meanwhile, melt butter in medium pan. Add poppy seeds and saute over medium heat

about 1 minute. Add carrots and parsley and heat. Season with salt and pepper.

 

Drain tagliatelle lightly to keep pasta moist. Stir in carrot mixture. Serve

immediately on warmed plates. Serves 4.

 

Nutrition information per serving: 445 calories, 6 grams fat, 8 milligrams

cholesterol, 7 milligrams sodium.

 

Cuisine:

" Vegetarian "

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Per Serving (excluding unknown items): 528 Calories; 8g Fat (13.4% calories from

fat); 17g Protein; 97g Carbohydrate; 7g Dietary Fiber; 8mg Cholesterol; 78mg

Sodium. Exchanges: 6 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1 Fat.

 

 

Nutr. Assoc. : 260 2130706543 3274 0 0 0 0

 

 

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