Guest guest Posted March 22, 2001 Report Share Posted March 22, 2001 * Exported from MasterCook * Hazelnut Gems Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Cookies Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups wheat sprouts (tail should be no more than 1/3 the size of the wheat berry itself) 1/4 cup maple syrup 2 teaspoons vanilla 1/2 cup hazelnuts, chopped 2 tablespoons unsweetened coconut Preheat oven to 325 degrees and lightly oil a cookie sheet. In a food processor, place wheat sprouts, maple syrup, and vanilla. Process well to form a smooth paste, scraping down sides, as needed. Transfer mixture to a medium mixing bowl. Stir in hazelnuts and coconut. Fill a small bowl with cool water. Use your hands or a small scoop to mold dough into 1-inch balls, dipping your hands in water as needed to prevent sticking. Place balls on a prepared cookie sheet and flatten into 1/3-inch thick disks. Bake for 15 to 20 minutes, until a soft crust forms on tops. Store refrigerated in a tightly sealed container. Description: " Vegan " Source: " Veggie Life, Spring, 2001, pg 51 " Yield: " 24 cookies " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 231 Calories; trace Fat (0.6% calories from fat); 0g Protein; 55g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 3 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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