Guest guest Posted March 22, 2001 Report Share Posted March 22, 2001 * Exported from MasterCook * Basic Dumpling Dough Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Ethnic-Asian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups wheat starch 1 tablespoon potato starch 2 teaspoons tapioca starch 1 1/2 cups boiling water Into a mixing bowl, sift together wheat, potato, and tapioca starches. Make a well in center and pour in boiling water. Stir well. Cover and allow to rest 10 minutes. Knead dough until smooth. Set aside for 10 minutes and keep covered until ready to roll and fill. See Directions for Making Dumplings and Buns Description: " Vegan " Source: " Veggie Life, Spring, 2001, page 30 " Yield: " 32 dumplings " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 30 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 8g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 1/2 Grain(Starch). Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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