Guest guest Posted March 22, 2001 Report Share Posted March 22, 2001 * Exported from MasterCook * Chocolate-Orange Mousse Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces bittersweet chocolate 2 12-ounce packages extra-firm, lite, or regular silken tofu drained 1/3 cup orange marmalade zest of 1 orange 2 tablespoons freshly squeezed orange juice 2 tablespoons orange-flavored liqueur, such as Triple Sec, curacao, or Mandarine 1 teaspoon vanilla Chop chocolate into small pieces. In a microwave on medium power, or using a double boiler, melt chocolate. In a food processor or blender, puree tofu until creamy, about 30 seconds, scraping down sides as needed. Add marmalade, zest, juice, liqueur, and vanilla. Puree until smooth. Add melted chocolate and puree until well blended, scraping down sides, as needed. Transfer to individual serving dishes and chill to desired temperature. Description: " Vegan " Source: " Veggie Life, Spring, 2001, page 22 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 146 Calories; 13g Fat (63.8% calories from fat); 2g Protein; 14g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 9mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 1/2 Other Carbohydrates. NOTES : Can be made up to 4 days ahead. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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