Guest guest Posted March 21, 2001 Report Share Posted March 21, 2001 * Exported from MasterCook * Bleu Cheeze Dressing Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 pound bleu cheeze 2/3 cup soy sour cream or soy mayo soy milk 1 tablespoon chopped chives salt and pepper to taste few drops of lemon juice soy milk Combine cheeze and soy sour cream or mayo in blender or food processor. Process until creamy, thinning with soymilk, if needed, to obtain desired consistency. Stir in chives, salt, pepper, and lemon juice. Refrigerate. Source: " http://www.vegsource.com " S(Mailing Lists): " " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1 Calories; trace Fat (17.0% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Vegetable. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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