Guest guest Posted March 21, 2001 Report Share Posted March 21, 2001 I'll be posting a few recipes I got from the VegSource board. Here's the first: * Exported from MasterCook * Bleu Cheeze Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound fresh firm waterpacked tofu -- drained and patted dry 1 cup brown or red miso 1 cup warm water (Plan ahead -- This takes time!) Cut tofu into 1 " cubes. Steam gently for 10 minutes. Drain. Put into a storage container with lid. Dissolve miso in warm water. Blend thoroughly. Pour the miso over the tofu. Put in fridge for 3 weeks, shaking gently several times daily. After 3 weeks, carefully rinse off miso. There's your " bleu cheese " ! (If you want it blue, dab on a little blue food coloring here and there.) Source: " http://www.vegsource.com " S(Mailing Lists): " " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: . NOTES : If you are in a hurry, go to an Asian market, and get a jar of fermented tofu. It is very similar to the aged tofu above. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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