Guest guest Posted March 20, 2001 Report Share Posted March 20, 2001 * Exported from MasterCook * Artichoke And Parmesan Dip Recipe By : 1,000 Vegetarian Recipes by Carol Gelles, page 66 Serving Size : 4 Preparation Time :0:00 Categories : Appetizers And Snacks Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup oil-marinated artichoke hearts 1/4 cup mayonnaise 2 tablespoons sliced scallions (white and green parts) 1 clove garlic -- minced 1/4 cup unflavored yogurt 1/4 cup grated Parmesan cheese 1/4 teaspoon pepper Lacto-Ovo Makes: 3/4 cup; serves: 4 to 6 For a really pretty presentation serve this dip in a hollowed-out cooked artichoke. Guests can then dip the outer leaves as well as other assorted crudités. 1. Place the artichoke hearts, mayonnaise, scallions, and garlic in a blender container. Cover and blend until smooth. 2. Transfer to a medium bowl and stir in the yogurt, Parmesan cheese, and pepper. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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