Guest guest Posted March 20, 2001 Report Share Posted March 20, 2001 * Exported from MasterCook * Black Bean Hummus Recipe By : 1,000 Vegetarian Recipes by Carol Gelles, page 58 Serving Size : 6 Preparation Time :0:00 Categories : Appetizers And Snacks Beans And Legumes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups cooked black beans (cooked from dry; or canned drained] 1/3 cup tahini -- (sesame paste) 1/4 cup fresh lime juice 3 tablespoons extra virgin olive oil 2 cloves garlic -- minced 1/4 cup thinly sliced scallions (white and green parts) 1/4 teaspoon ground cumin Vegan Makes 1 3/4 cups; serves: 6 to 8 1. Place the beans, tahini, lime juice, olive oil, and garlic in a food processor container fitted with a steel blade. Cover and process until pureed. 2. Add the scallions and cumin; cover and process until just combined. Variation: Add 1/4 cup chopped fresh cilantro and Tabasco to taste. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.