Guest guest Posted March 20, 2001 Report Share Posted March 20, 2001 * Exported from MasterCook * Black Bean Spread Recipe By : 1,000 Vegetarian Recipes by Carol Gelles, page 58 Serving Size : 6 Preparation Time :0:00 Categories : Appetizers And Snacks Beans And Legumes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups cooked black beans (cooked from dry; or canned drained) 1/3 cup sliced leeks (white and light green parts only) 1/3 cup salsa 4 sprigs fresh cilantro 1/2 teaspoon ground cumin Makes 1 1/3 cups; serves: 6 to 10 There are many excellent prepared salsas available in the supermarket that will be fine for this spread, or you can opt to use homemade salsa (see separate recipes). 1. Place all the ingredients in a food processor container fitted with a steel blade. Cover and process until smooth. Variation: Add fresh chopped or canned jalapeño peppers to taste. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.