Quick Tomato Sauce (goes with menu)

[Guest guest]

I wondered how that would work. I had embedded recipes within embedded recipes.

Looks like the first set went, but not the others. I'll post them separately.

Here's the Quick Tomato Sauce:

 

 

* Exported from MasterCook *

 

Quick Tomato Sauce

 

Recipe By :The Complete Italian Vegetarian Cookbook, Jack Bishop

Serving Size : 0 Preparation Time :0:00

Categories : Complete Italian Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tablespoons extra virgin olive oil

2 medium cloves garlic -- minced

1 28 oz can crushed tomatoes

2 tablespoons minced fresh basil or parsley leaves

salt & freshly ground pepper

 

Heat the oil in a medium saucepan. Add the garlic and saut over medium heat

until golden, about 2 minutes.

 

Add the tomatoes, basil or parsley, and salt & pepper to taste. Bring to a

simmer, lower the heat, and simmer until the sauce thickens, about 10 minutes.

Adjust the seasonings. Use immediately or store in an airtight container (the

sauce can be refrigerated for 2 days or frozen for several months).

 

S(ISBN):

" 1-57630-044-7 "

Copyright:

" 1997 "

Yield:

" 3 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 622 Calories; 43g Fat (56.7% calories

from fat); 14g Protein; 60g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol;

1049mg Sodium. Exchanges: 11 1/2 Vegetable; 8 Fat.

 

NOTES : This is my most basic tomato sauce. Using canned crushed tomatoes

reduces the cooking time to just 10 minutes.

Nutr. Assoc. : 0 0 0 20129 0