horseradish sauce

[Guest guest]

st pats - i think of cabbage and potatoes with caraway and horseradish cream

sauce. here's a no cream version to try from sauce vegetarian

 

 

* Exported from MasterCook *

 

Heavenly Horseradish Sauce

 

Recipe By :Joanne Stepaniak

Serving Size : 0 Preparation Time :0:00

Categories : Sauces and Dressings

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup crumbled light silken tofu

2 tablespoons extra virgin olive oil

2 tablespoons mirin wine vinegar

2 tablespoons brown rice vinegar

2 tablespoons prepared horseradish -- (not creamed)

1/4 cup sliced scallions

2 tablespoons minced fresh parsley

2 teaspoons prepared yellow mustard

1/2 teaspoon crushed garlic

pinch salt and black pepper -- each

 

Combine all ingredients in a blender or food processor fitted with a metal

blade, and process until fairly smooth.

 

Cuisine:

" Creamy Tofu Based "

Source:

" The Saucy Vegetarian (2000) "

S(VegRecipes):

" Pat Hanneman 2001-Mar-15 "

Yield:

" 1 cup "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 325 Calories; 29g Fat (75.9% calories

from fat); 9g Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

329mg Sodium. Exchanges: 1 Lean Meat; 1/2 Vegetable; 5 1/2 Fat; 1/2 Other

Carbohydrates.

 

Serving Ideas : Try on grilled veggie burgers; brussels sprouts and chestnuts;

tofu croquettes

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

 

 

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