pasta - Lasagna Al Forno Bolognese

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Lasagna Al Forno Bolognese

 

Recipe By :Soyfoods Cooking for a Positive Menopause - Bryanna Clark Grogan

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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15 to 18 uncooked lasagne noodles

1 recipe Ragu alla Bollognese

1 1/2 recipes (3 cups) Nondairy Bechamel

1/2 to 1 cup soy Parmesan

 

This is the traditional northern Italian lasagne, and my husband invariably

requests it for his birthday dinner. The dish consists of pasta, soy Parmesan,

and two other recipes, Ragu alla Bolognese and Nondairy Bechamel. The two

recipes can be made several days ahead of time or earlier in the day. You can

also cook the noodles ahead of time and refrigerate them between layers of waxed

paper. Other convenient time-savers would be to use a ragu that you have made

earlier and frozen and to make the bechamel sauce in the microwave.

 

Cook the lasagne noodles in salted boiling water until al dente. Drain and

riinse under cold water, then lay them flat between layers of waxed paper.

 

Preheat the oven to 350F.

 

Oil a shallow 9 x 13-inch baking pan. Spread a thin layer of the ragu on the

bottom of the pan. Cover with a layer of noodles, with the edges touching.

Spread a layer of ragu over the noodles, then a layer of bechamel sauce,

spreading it evenly with the back of a spoon. Sprinkle with some of the soy

Parmesan. Repeat the layers util everything is used up, ending with a layer of

bechamel and soy Parmesan. Bake for 30 minutes.

 

Let the lasagne rest for 10 to 15 minutes before cutting it into squares.

 

 

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg

Sodium. Exchanges: .

 

 

Nutr. Assoc. : 0 0 0 0