Guest guest Posted March 16, 2001 Report Share Posted March 16, 2001 * Exported from MasterCook * Irish Potato Cakes Recipe By :Denise Shaver, Salt Lake Tribune,March 17, 1993 Serving Size : 1 Preparation Time :0:00 Categories : Irish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons butter or margarine 2 cups self-rising flour salt 1 1/2 cups mashed potatoes 1/4 cup milk Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter. Source: " http://soar.Berkeley.EDU/recipes " S(Mailing Lists): " " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1476 Calories; 46g Fat (28.2% calories from fat); 33g Protein; 230g Carbohydrate; 14g Dietary Fiber; 108mg Cholesterol; 4293mg Sodium. Exchanges: 15 Grain(Starch); 0 Non-Fat Milk; 9 Fat. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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