St. Patrick's Day--Irish Herb Scones

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Irish Herb Scones

 

Recipe By :A Passion for Vegetables, Vera Gewanter

Serving Size : 4 Preparation Time :0:00

Categories : Irish

 

Amount Measure Ingredient -- Preparation Method

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1/2 pound mealy potatoes

4 tablespoons flour

1/4 teaspoon salt

4 tablespoons oil

2 tablespoons chopped parsley

1/2 teaspoon dried dill

1/4 teaspoon savory

1/4 teaspoon marjoram

1/4 teaspoon powdered sage

oil for frying

 

Boil or bake the potatoes, then pass through a food mill. Mix the flour, salt,

oil & herbs with the potatoes. On a floured board, roll this dough to a

thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very

hot oil on both sides until light golden.

 

Source:

" http://soar.Berkeley.EDU/recipes "

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Per Serving (excluding unknown items): 150 Calories; 14g Fat (81.2% calories

from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

135mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 2 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0