St. Patrick's Day--Bubble and Squeak

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Bubble and Squeak

 

Recipe By :Aunt Ted

Serving Size : 6 Preparation Time :0:00

Categories : Irish

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 pounds potatoes -- peeled and chunked

1 pound green cabbage -- roughly chopped

1 small onion -- peeled and chopped

salt and pepper to taste

1 large egg

1 knob butter -- (about 2 tbsp)

 

Cook potatoes in salted water until soft. Drain and mash, if desired, or leave

in chunks. Plunge the cabbage into boiling water (salted). Cook for 5 minutes,

drain well, and finely chop (like for slaw). Mix potatoes and cabbage with the

onion. Add seasoning and the egg. Put the mixture in frying pan uIt needs to

be a rather deep pan). Fry in butter until golden brown. While it is frying,

listen to the sounds it makes. You will hear why it is called Bubble and Squeak!

 

Source:

" http://soar.berkeley.edu/recipes/ethnic/british/recipe37.rec "

S(Mailing Lists):

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Per Serving (excluding unknown items): 243 Calories; 16g Fat (58.6% calories

from fat); 4g Protein; 22g Carbohydrate; 2g Dietary Fiber; 73mg Cholesterol;

173mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 3

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0