Guest guest Posted March 15, 2001 Report Share Posted March 15, 2001 * Exported from MasterCook * Caramelized Orange Relish Recipe By :Marou Ouattara Serving Size : 0 Preparation Time :0:00 Categories : Ethnic/African Sauces & Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 teaspoon canola oil 2 oranges -- peeled and chopped 6 ounces fresh cranberries 1/2 cup orange juice 1 cup sugar 1 tablespoon chopped ginger 1 teaspoon sage -- chopped 1 teaspoon mint -- chopped 1 teaspoon balsamic vinegar salt and freshly ground black pepper -- to taste Heat oil in a saucepan over medium heat. Quickly sear the oranges until brown. Transfer to a bowl and chill. Place cranberries and orange juice in a food processor. Process for about 15 seconds or until evenly chopped. Place sugar, caramelized oranges, and ginger in a medium bowl. Stir in the cranberry mixture. Add sage, mint and vinegar. Season to taste with salt and pepper. Source: " CL9651: Black History Week: African American Heritage " S(Formatted by): " KETS on 3/13/01 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1084 Calories; 6g Fat (4.4% calories from fat); 4g Protein; 267g Carbohydrate; 14g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 4 Fruit; 1 Fat; 13 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 630 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.