pasta - uncooked basil red pepper sauce

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* Exported from MasterCook *

 

Basil Red Pepper Sauce

 

Recipe By :Joanne Stepaniak

Serving Size : 0 Preparation Time :0:00

Categories : Sauces and Dressings

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 red bell pepper -- coarsely chopped

2 tablespoons tahini or cashew butter

1 tablespoon Dijon mustard

1/2 teaspoon dried basil

pinch cayenne pepper

pinch salt

1/4 cup water -- or as needed

 

Combine all the ingredients in a blender, and process until smooth and creamy,

using just enough water to make a thick but pourable sauce.

 

Cuisine:

" Nut and Seed Based "

Source:

" The Saucy Vegetarian (2000) "

S(VegRecipes):

" Pat Hanneman 2001-Mar-15 "

Yield:

" 1 cup "

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Per Serving (excluding unknown items): 224 Calories; 17g Fat (63.1% calories

from fat); 7g Protein; 15g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol;

227mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 3 Fat;

0 Other Carbohydrates.

 

Serving Ideas : Try on grilled tofu; radiatore pasta; steamed mixed vegetables.

 

 

Nutr. Assoc. : 0 5243 0 0 0 0 0

 

 

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