Guest guest Posted March 15, 2001 Report Share Posted March 15, 2001 * Exported from MasterCook * Fennel Mustard Sauce Recipe By :Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tablespoons Dijon mustard 4 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1 tablespoon sweetener -- your choice 1 teaspoon ground fennel seed 1/2 teaspoon dried tarragon Combine all the ingredients in a small bowl, and whisk together until emulsified. Description: " Great combo: mustard, fennel and pinch of tarragon " Source: " The Saucy Vegetarian (2000) " S(VegRecipes): " Pat Hanneman 2001-Mar-15 " Yield: " 2/3 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 563 Calories; 57g Fat (88.5% calories from fat); 3g Protein; 13g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 778mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 11 Fat; 1/2 Other Carbohydrates. Serving Ideas : Try this on raw or cooked vegetables, mixed into hot grains or beans, or drizzled on steaming potatoes. Especially good on cabbage, cauliflower and broccoli. Try collard ribbons and brown rice; grated carrot, arugula and leaf lettuce salad Nutr. Assoc. : 0 0 0 0 3269 0 McTagit Clipbooks http://home.earthlink.net/~kitpath co-Moderator: http://community.sierra.com/WebX?14@@.ee741bb Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.