Guest guest Posted March 15, 2001 Report Share Posted March 15, 2001 * Exported from MasterCook * Umeboshi Herb Dressing Recipe By :Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup wine vinegar 3 tablespoons extra virgin olive oil 1 tablespoon umeboshi plum paste 2 teaspoons chopped shallots or onion 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano dash pepper Combine all the ingredients in a blender, and process until smooth and creamy. Umeboshi paste substitutes: try hoisin, or Chinese plum sauce and add salt. Or mix 1/2 cup pitless prunes, 1/4 cup cider vinegar and 1 tsp salt. Description: " Asian and Mediterranean seasonings " Source: " The Saucy Vegetarian (2000) " S(VegRecipes): " Pat Hanneman 2001-Mar-15 " Yield: " 1/2 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 421 Calories; 41g Fat (83.7% calories from fat); trace Protein; 18g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 16mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 8 Fat; 1 Other Carbohydrates. Serving Ideas : Try on marinated lentils; buckwheat kasha and shiitake mushrooms; brown rice and red kidney beans. Nutr. Assoc. : 0 0 604 4288 0 0 0 McTagit Clipbooks http://home.earthlink.net/~kitpath co-Moderator: http://community.sierra.com/WebX?14@@.ee741bb Quote Link to comment Share on other sites More sharing options...
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