Asparagus w/Lemon-Mustard Vinaigrette

[Guest guest]

Here's one of my family's favorite asparagus recipes. It's so easy too!

 

 

* Exported from MasterCook *

 

Asparagus w/Lemon-Mustard Vinaigrette

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Asparagus Vegan

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 lbs fresh or canned asparagus

2 tsp. Lemon & Pepper seasoning

1 tbsp red wine vinegar

1/2 tsp sugar

1/4 cup olive oil

1 tbsp Dijon mustard

 

Steam or boil asparagus 7-10 mins. or until crisp-tender, if using fresh, and

rinse with cold water. Place asparaus on a large platter. Combine remaining

ingredients for dressing and drizzle over asparagus.

 

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 125 Calories; 14g Fat (96.4% calories

from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

47mg Sodium. Exchanges: 0 Lean Meat; 2 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0