Guest guest Posted March 15, 2001 Report Share Posted March 15, 2001 * Exported from MasterCook * Lemon Cream Recipe By :Soyfoods Cooking for a Positive Menopause - Bryanna Clark Grogan Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 12.3 oz package extra-firm silken tofu -- crumbled 1/3 cup grade A light maple syrup 3 tablespoons fresh lemon juice 1 tablespoon grated lemon zest (preferably organic) Combine all the ingredients in a blender, and process until very smooth. Chill in a covered container. Lemon-Ginger Cream: Fold in 1/4 cup finely minced crystallized ginger. Description: " This delicious cream can be used as a pudding or a topping for fruit or cake. " Yield: " 1 3/4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 203 Calories; 7g Fat (28.7% calories from fat); 26g Protein; 11g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 220mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Fruit; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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