Lemon Tofu Pie

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* Exported from MasterCook *

 

Lemon Tofu Pie

 

Recipe By :Soyfoods Cooking for a Positive Menopause - Bryanna Clark Grogan

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 9-inch pastry crust -- prebaked for 5 minutes and cooled

Filling:

1 pound medium-firm tofu

3/4 cup unbleached sugar

1/2 cup fresh lemon juice

2 tablespoons cornstarch or wheat starch

grated zest of 1 large lemon (preferably

organic), or 2 teaspoons lemon extract

 

Preheat the oven to 350F.

 

Combine all the filling ingredients in a blender or food processor until very

smooth. Pour into the crust and bake for 35 minutes. Cool the pie on a rack,

then refrigerate until serving time.

 

Description:

" This delicious, creamy pie is so easy to make that I'm sure it will

become a year-round favorite. "

 

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Per Serving (excluding unknown items): 4 Calories; 0g Fat (0.0% calories from

fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

trace Sodium. Exchanges: 0 Fruit.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0