ginger vinaigrette

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* Exported from MasterCook *

 

Ginger Vinaigrette

 

Recipe By :Peter Berley

Serving Size : 0 Preparation Time :0:00

Categories : Condiments & Seasoning

 

Amount Measure Ingredient -- Preparation Method

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1/4 cup apple juice

3 tablespoons rice vinegar

3 tablespoons extra virgin olive oil

1 1/2 tablespoons mirin wine

1 1/2 tablespoons soy sauce

2 teaspoons grated ginger root

1/4 cup finely chopped fresh mint

OR flat leaf parsley

 

Combine all ingredients in a bowl. Whisk to mix well.

 

Source:

" The Modern Vegetarian Kitchen "

S(VegRecipes):

" Pat Hanneman 2001-Mar-14 "

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Per Serving (excluding unknown items): 450 Calories; 41g Fat (83.5% calories

from fat); 2g Protein; 16g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

1553mg Sodium. Exchanges: 1 Vegetable; 1/2 Fruit; 8 Fat; 0 Other Carbohydrates.

 

Serving Ideas : Salad of coarsely chopped or shredded carrots, radishes etc.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 2130706543

 

 

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