vegan - Chocolate-Peanut Butter Pie

[Guest guest]

tried this a few wks ago, really good-

 

 

* Exported from MasterCook *

 

Chocolate-Peanut Butter Tofu Pie

 

Recipe By :Soyfoods Cooking for a Positive Menopause - Bryanna Clark Grogan

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 9-inch pastry crust -- baked and cooled

Filling:

1 12.3 oz package extra-firm silken tofu

2 1/2 tablespoons water

1/2 cup unbleached sugar

plus

1 1/2 tablespoons unbleached sugar

1/2 cup unsweetened Dutch cocoa

plus

1 1/2 tablespoons unsweetened Dutch cocoa

1 1/4 teaspoons vanilla

1/8 teaspoon salt

scant 1/2 cup smooth or crunchy natural

peanut butter

2 tablespoons chopped roasted peanuts

 

This is not a low-fat dessert, but it is considerably lower in fat than similar

pies that use melted chocolate. It's a great dessert for those times when you

want something really rich. If you are allergic to peanuts, use roasted almond

or cashew butter, or any other nut butter that you prefer.

 

Place all of the filling ingredients in a food processor or blender, and process

until very smooth. Pour into the cooled crust, and smooth the top. Garnish the

top with the roasted peanuts. Chill and serve with your favorite nondairy

whipped topping.

 

 

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Per Serving (excluding unknown items): 26 Calories; 1g Fat (30.2% calories from

fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 61mg

Sodium. Exchanges: 1/2 Lean Meat; 0 Other Carbohydrates.

 

NOTES : Serves 8 to 10

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0