vegan - Sweet Thick Soy Pouring Cream

[Guest guest]

This sounds like it would go well with the bread pudding.

 

 

* Exported from MasterCook *

 

Sweet Thick Soy Pouring Cream

 

Recipe By :Soyfoods Cooking for a Positive Menopause - Bryanna Clark Grogan

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup plain rice milk or almond milk

1/2 cup extra-firm silken tofu

4 teaspoons grade A light maple syrup

pinch salt

1 tablespoon vegetable oil (optional)

1/4 teaspoon coconut extract (optional)

 

This is a very smooth cream for beverages and desserts. It has a rich flavor

and texture that belies its very low fat content. Coconut extract, an optional

ingredient, doesn't make it taste like coconut but instead gives the cream a

richer flavor. Using a nondairy milk other than soy will reduce the amount of

soy flavor, as well.

 

Combine all the ingredients in a blender, and process until very smooth. (Be

patient.) This can be refrigerated for several days. Stir gently before using.

 

Yield:

" 7/8 cup "

 

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Per Serving (excluding unknown items): 65 Calories; 2g Fat (31.2% calories from

fat); 9g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 75mg

Sodium. Exchanges: 1 Lean Meat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0