Guest guest Posted March 14, 2001 Report Share Posted March 14, 2001 * Exported from MasterCook * Hot and Sour Sauce Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Asian Sauces & Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons cider vinegar 1 tablespoon chicken or vegetable stock 1 tablespoon soy sauce 2 teaspoons sugar Combine ingredients in small bowl and set aside. Source: " Cook's Illustrated web site ( http://www.americastestkitchen.com/Promotions/43.htm ) " - - - - - - - - - - - - - - - - - - - Per serving: 48 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 1029mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates NOTES : The heat comes from the jalapeño chile, which is stir-fried along with the other aromatics: scallions, ginger, and garlic. For a spicier dish, increase the chile in the stir-fry recipe to 2 tablespoons or more. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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