Guest guest Posted March 14, 2001 Report Share Posted March 14, 2001 * Exported from MasterCook * Zucchini With Zip Recipe By :Susan Jane Cheney Serving Size : 4 Preparation Time :0:00 Categories : Vibrant Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon extra-virgin olive oil 1 large carrot -- julienned 4 small green zucchini -- julienned 2 scallions -- sliced thin on a diagonal freshly ground black pepper to taste 2 teaspoons fresh lemon juice 2 tablespoons minced fresh mint salt to taste Set a wok over medium-high heat. Pour the oil around the rim and swirl it to coat the sides. Add the carrot and stir-fry for to 2 to 3 minutes. Add the zucchini and scallions and continue stir-frying for 1 to 2 minutes, until the carrot and zucchini are both crisp-tender. Grind in black pepper and stir-fry briefly. Remove the wok from the heat and ad the lemon juice, mint, and salt to taste Serve immediately. Variation: Omit the carrot and use twice as much zucchini: half green and half golden. Calories: 44 Carbohydrates: 3 g Total fat: 2 g Protein: 0 g Cholesterol: 0 g Sodium: 7 mg Description: " Fresh mint and lemon add zest to this simple stir-fry; carrot contributes extra color. " Source: " Stir Crazy! " S(Scanned by): " KETS on 3/11/01 " Copyright: " 1998 " - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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