Bread Machine goodies

[Guest guest]

I'm still having great fun with my wonderful new bread machine. Here are some

recipes I've found but not yet tried. Will send some tested ones next.

 

 

* Exported from MasterCook *

 

3-Seed Whole Wheat Bread

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 tsp dry yeast

2 Tbsp sunflower seeds

2 Tbsp sesame seeds

2 Tbsp poppy seeds

1/2 cup rolled oats

1 tsp salt

2 cup whole wheat flour

3 Tbsp olive oil

2 Tbsp honey

1 cup warm water

 

This will make a 1 1/2 lb loaf. Use the whole wheat setting on your machine.

We love this bread, but I'm not a big fan of all whole wheat, so I usually use 1

1/2 cups of BREAD flour and just 1/2 cup Whole wheat.

 

Source:

" rec.food.recipes archive © 1993-2000 Stephanie da Silva

<arielle "

 

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Per Serving (excluding unknown items): 1779 Calories; 74g Fat (35.3% calories

from fat); 53g Protein; 251g Carbohydrate; 42g Dietary Fiber; 0mg Cholesterol;

2164mg Sodium. Exchanges: 14 1/2 Grain(Starch); 1 1/2 Lean Meat; 14 Fat; 2 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Bagel Bread-Whole Wheat

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 teaspoon active dry yeast

1 1/2 teaspoon gluten

3 cup whole wheat flour

2 teaspoon salt

3 tablespoon honey

 

 

 

Description:

" If you don't like making bagels but want the texture of bagels with

the low-fat nutritional benefits; try this bread. It tastes like a

bagel and is especially good sliced and toasted. "

Source:

" rec.food.recipes archive http://recipes.alastra.com/ © 1993-2000

Stephanie da Silva <arielle "

 

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Per Serving (excluding unknown items): 119 Calories; 1g Fat (4.1% calories from

fat); 4g Protein; 26g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 357mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other

Carbohydrates.

 

NOTES : There is one note for the Panasonic/National machines and that is to use

3 tsp yeast for 1 1/2 lb loaf. I believe that this is for the older Panasonics

as I do remember Linda Rehberg saying that the newer models came out after

their book was published and that the yeast amounts in her book were not for the

newer Panasonics.

Upon re-reading I found I missed one thing. I did add a few more tsps of water

as the dough ball was not forming to my liking. Let me know if you make this

and how you like it.

Nutr. Assoc. : 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Whole Wheat Bagels

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 3/4 C white flour

1 1/2 cup whole wheat flour

1 1/2 tsp salt

1 1/2 T butter

3 T molasses

1 3/8 C water (11 oz)

2 t dry yeast

 

Put dry ingredients (except yeast) into bread pan. Add dry

ingredients. Place yeast in yeast dispenser. Set bread machine

to whole wheat dough. When machine beeps, remove dough from pan.

 

Rest in greased covered bowl in refrigerator for 20 min. Divide

the dough into 10 equal portion. Roll each portion on a lightly

floured surface into a log approximately 3/4 " thick and 8 " long,

using the palm of your hand. Seal the ends together tightly to

make a ring with a 1-1/2 to 2 " hole in the center. Place on greased

baking pan. Spray water on top. Proof for 30 to 45 minutes.

 

Bring 1 gallon water with 1T sugar to a boil. Reduce to a simmer. Cook

4 or 5 bagels at a time for 7 minutes, turning once. Drain well.

Place bagels on a greased baking pan. Sprinkle with sesame seeds

or poppy seeds if desired. Bake at 450 deg F for 25 to 30 minutes,

turning once halfway through baking time.

 

Source:

" rec.food.recipes archive http://recipes.alastra.com/ © 1993-2000

Stephanie da Silva <arielle "

 

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Per Serving (excluding unknown items): 5285 Calories; 145g Fat (24.0% calories

from fat); 54g Protein; 980g Carbohydrate; 33g Dietary Fiber; 373mg Cholesterol;

4987mg Sodium. Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 28 1/2 Fat; 44 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0