Guest guest Posted March 13, 2001 Report Share Posted March 13, 2001 * Exported from MasterCook * Simple Kombu Stock Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 232 Serving Size : 1 Preparation Time :0:00 Categories : Soups And Stews Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 strip dried kombu -- 4- to 6-inches 1 dash soy sauce MAKES ABOUT 1 QUART Kombu, a type of kelp, is filled with trace minerals. It comes in long sheets or strips, but only a small piece is used at a time. Place 4 1/2 cups water and the kombu in a pot. Cover and simmer for 20 minutes, then add a little soy sauce for flavor. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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