Guest guest Posted March 13, 2001 Report Share Posted March 13, 2001 What is “Epazote” Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2001 Report Share Posted March 13, 2001 At 09:30 AM 3/13/01 +0100, Mary Beth Abarbanel wrote: >What is " Epazote " from the Food Lover's Companion: " A pungent, wild herb whose strong flavor is. like that of fresh coriander, an acquired taste. It has flat, pointed leaves and is available dried (and infrequently fresh) in Latin markets. Also called Mexican tea and wormseed, epazote is popular in many bean dishes because it's a carminative, which means it reduces gas. It's also used as a tea. " Kathleen Quote Link to comment Share on other sites More sharing options...
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