Guest guest Posted March 12, 2001 Report Share Posted March 12, 2001 * Exported from MasterCook * Slane Salad Recipe By : Vegetarian Celebrations, by Nava Atlas, page 49 Serving Size : 1 Preparation Time :0:00 Categories : Fruits Salads, Vegetable Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup firmly packed watercress leaves 2 medium carrots -- sliced 2 medium Granny Smith apples peeled and diced sorrel or escarole or chicory as needed French Dressing -- as needed (see separate recipe) 6 servings (Watercress, Apples, Carrots, and Bitter Greens with Garlicky French Dressing) This salad is traditionally made with sorrel; however, sorrel is rarely available in March in this country, and not everyone likes its sour taste. As a substitute, use dark, sharp greens - chicory is quite bitter, and escarole is milder - just enough bite without being overpowering. Combine the salad ingredients in a serving bowl. Pour enough dressing over the salad to moisten it. Toss together well and serve at once. Calories: 76, Carbohydrate: 11g, Total Fat: 3g, Cholesterol: 0g, Protein: 1g, Sodium: 46mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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