Guest guest Posted March 12, 2001 Report Share Posted March 12, 2001 * Exported from MasterCook * Simple Salsa Recipe By :Emelia Marx-Carman, Louisville, Kentucky Serving Size : 16 Preparation Time :0:10 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 28 oz can crushed tomatoes 1/2 medium onion -- diced 1 4.5 oz can chopped green chiles 1 tablespoon sugar 1 tablespoon dried parsley 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper Stir together all ingredients. Chill 30 minutes. Source: " Southern Living, March 2001 " Yield: " 4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 23 Calories; trace Fat (5.8% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 133mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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