Easy Soy Cream for Cooking

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I think the stew recipe uses this as an option-

 

 

* Exported from MasterCook *

 

Easy Soy Cream for Cooking

 

Recipe By :Soyfoods Cooking for a Positive Menopause - Bryanna Clark Grogan

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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* SEE BELOW*

 

When you need some heavy cream--say, as a binding in ravioli filling, for creamy

soup, or as a thickener for vegetable pasts sauce--make sure you have some soy

milk and a box of extra-firm silken tofu on hand. Just process an equal amount

of soy milk and silken tofu in a blender or food processor until it is very

smooth, and add it to your recipe. (You can even use a miniprocessor or a hand

blender for small amounts.) With this formula, you don't have to make up a

whole recipe ahead of time and perhaps have half of it hanging around in the

fridge waiting to be used. For instance, if you need 1/2 cup of cream for your

recipe, blend 1/4 cup soy milk with 1/4 cup extra-firm silken tofu. Don't worry

about seasoning it, because you can further season the food you are adding it

to.

 

 

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg

Sodium. Exchanges: .

 

 

Nutr. Assoc. : 0