Smoked Tomato Salad

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* Exported from MasterCook *

 

Smoked Tomato Salad

 

Recipe By : Lora Brody Plugged In, 1998, page 366

Serving Size : 4 Preparation Time :0:00

Categories : Smoker Salads, Vegetable

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 recipe Smoked Tomatoes

OR 10 plum tomatoes

3 tablespoons red wine vinegar

1/3 cup olive oil

2 stalks celery with leaves -- finely minced

1 small purple onion -- finely diced

salt and freshly ground black pepper -- to taste

 

Yield; 4 servings (about 4 cups)

 

This recipe is so simple, yet its flavors and textures are complex and

truly delectable. If possible, use vine-ripe tomatoes in season.

 

Chop the tomatoes into 2-inch pieces and place on a platter or on

individual salad plates. Sprinkle with vinegar and oil, scatter the celery

and onion on top, and season with salt and pepper.

 

 

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