Guest guest Posted March 11, 2001 Report Share Posted March 11, 2001 * Exported from MasterCook * Smoked Tomatoes Recipe By : Lora Brody Plugged In, 1998, page 365 Serving Size : 6 Preparation Time :0:00 Categories : Smoker Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 large flavorful ripe tomatoes OR 24 plum tomatoes 3 tablespoons olive oil 2 teaspoons salt Yield: about 6 cups If I had to pick a favorite vegetable dish/ingredient that was generated from this entire project, this would be it. I started using smoked tomatoes in so many recipes that the team threatened to revoke my license to smoke. You are not obligated to hold back - use these smoky/sweet morsels in anything that rings your bells. Remove the stems and cut the tomatoes in half lengthwise. Drizzle olive oil on top of each tomato and sprinkle generously with salt. Allow the tomatoes to sit at room temperature about 10 minutes. Prepare an electric water smoker according to the manufacturer's directions. Smoke the tomatoes 1 hour and 15 minutes. The tomatoes can be used right away, stored in a sealed container in the refrigerator for 1 week, or frozen up to 6 months. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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