Smoked Porcini Mushrooms

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* Exported from MasterCook *

 

Smoked Porcini Mushrooms

 

Recipe By : Lora Brody Plugged In, 1998, page 364

Serving Size : 1 Preparation Time :0:00

Categories : Smoker Side Dishes

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup porcine mushroom oil -- if available

OR olive oil

2 tablespoons soy sauce

3 tablespoons balsamic vinegar

2 tablespoons pure maple syrup

1/2 pound portabello mushroom caps -- wiped clean

and cut into 1/2-inch-thick slices

3 tablespoons balsamic vinegar

 

Yield: 1/2 pound mushrooms

 

I suppose you could call this the ultimate indulgent vegetable. I prefer

to think of it as yet another fine example of why everyone should own a

smoker. Serve these hot, at room temperature, cold in a salad, or use them

in soup.

 

In a medium-size bowl, combine the oil, soy sauce, vinegar, and maple syrup

and mix to blend. Add the mushrooms and let soak at least 1/2 hour at room

temperature.

 

Prepare an electric water smoker according to the manufacturer's directions

and smoke the mushrooms for 30 minutes.

 

 

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