PASTA--Bell Pepper-Feta Pasta Toss

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* Exported from MasterCook *

 

Bell Pepper-Feta Pasta Toss

 

Recipe By :

Serving Size : 4 Preparation Time :0:06

Categories :

 

Amount Measure Ingredient -- Preparation Method

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6 ounces uncooked linguine

1 large yellow or red bell pepper -- seeded & cut into 1/8 "

strips

1 1/4 cups quartered cherry tomatoes

3/4 cup finely chopped fresh parsley

1/4 teaspoon salt

1 package crumbled feta cheese with basil and

sun-dried tomatoes -- (4-ounce)

1 2.25 oz can sliced ripe olives -- drained

 

Cook pasta according to package directions, omitting salt and fat. Place bell

pepper in a colander; drain pasta over bell pepper. Combine pasta, bell pepper,

tomatoes, and remaining ingredients in a large bowl; toss gently. Serve

immediately.

 

Source:

" http://www.cookinglight.com "

T(Cooking Time):

" 0:15 "

 

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Per Serving (excluding unknown items): 297 Calories; 11g Fat (31.9% calories

from fat); 12g Protein; 39g Carbohydrate; 3g Dietary Fiber; 33mg Cholesterol;

705mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 1

1/2 Fat.

 

 

Nutr. Assoc. : 26045 5630 902557 0 0 3272 920168