PASTA--Spicy Vegetarian Peanut Noodle Salad

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* Exported from MasterCook *

 

Spicy Vegetarian Peanut Noodle Salad

 

Recipe By :Ming Tsai, Show # MT1E06

Serving Size : 6 Preparation Time :0:15

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2/3 cup creamy peanut butter

1 tablespoon sesame oil

1/3 cup rice or red wine vinegar

1 tablespoon red chile flakes

1 tablespoon sugar

1 tablespoon Dijon mustard

1 tablespoon coarse ground coriander

2 tablespoons naturally brewed soy sauce

1/2 cup canola oil

1 pound spaghetti -- cooked and refreshed

1 English cucumber -- halved & cut into 1/8 " slices

1 red bell pepper -- julienned

1 bunch scallions -- sliced

1/2 cup chopped roasted (salted) peanuts for

garnish

 

 

In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar,

Dijon, coriander and soy until smooth. Whisk in the canola oil and check for

seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper

and scallions. Check for seasoning.

 

PLATING: Serve in large serving bowl. Garnish with peanuts.

 

BEVERAGE: Sparkling water with fresh lime and lemon.

 

Wine suggestion: Villa Maria Sauvignon Blanc 1999

 

Source:

" http://www.foodtv.com "

 

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Per Serving (excluding unknown items): 730 Calories; 43g Fat (51.0% calories

from fat); 21g Protein; 71g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol;

614mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 7 1/2

Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 26964 0 4735 4714 0 0 414 1396 0 0 3010 0 0 4407 0