PASTA--Linguine with Roasted Plum Tomato Sauce

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* Exported from MasterCook *

 

Linguine with Roasted Plum Tomato Sauce

 

Recipe By : B. Smith, Show # BS1A05

Serving Size : 4 Preparation Time :0:05

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 pound linguine

1 tablespoon olive oil

1 cup finely chopped onion

2 teaspoons minced garlic

1 cup roasted plum tomatoes

1 cup tomato sauce

1/2 cup homemade vegetable stock or canned broth

1/4 cup chopped fresh basil leaves -- plus fresh basil leaves,

cut into julienne strips, for garnish

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup toasted pine nuts

shaved Parmesan cheese

 

Bring a large pot of salted water to a boil. Add the linguine and cook according

to the package, until just tender. Meanwhile, heat the oil in a large skillet,

and sauté the onion and garlic over medium heat until softened. Stir in the

roasted tomatoes, tomato sauce, and stock. Simmer for 5 minutes, stirring

occasionally.

 

Drain the linguine thoroughly and transfer to a warmed serving bowl. Stir the

basil, salt, and pepper into the sauce, remove the skillet from the heat, and

pour the sauce over the linguine. Sprinkle with the toasted pine nuts, shaved

Parmesan, and fresh basil. Serve immediately.

 

Source:

" http://www.foodtv.com "

T(Cooking Time):

" 0:20 "

 

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Per Serving (excluding unknown items): 565 Calories; 10g Fat (16.3% calories

from fat); 19g Protein; 100g Carbohydrate; 6g Dietary Fiber; trace Cholesterol;

854mg Sodium. Exchanges: 6 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 904527 0 27237 3334 0 0 904489 0