VEGAN--Golden Gravy

[Guest guest]

Use a vegan margarine in place of the butter for a vegan version.

 

 

* Exported from MasterCook *

 

Golden Gravy

 

Recipe By :Curtis G. Aikens, Show # PD1C09

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 medium onion -- finely sliced

3 tablespoons olive oil

1/2 stick butter -- (2 ounces)

3 tablespoons all-purpose flour

1 cup vegetable stock

salt and freshly ground pepper to taste.

 

In a skillet, saute the onion in the olive oil until it is brown. Add the butter

and lower the heat. As the butter melts, add the flour, stirring constantly to

keep it from burning. After the flour browns, add the stock and stir until the

gravy thickens. Season with salt and pepper.

 

Source:

" http://www.foodtv.com "

Yield:

" 1 cup "

 

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Per Serving (excluding unknown items): 1054 Calories; 91g Fat (76.2% calories

from fat); 10g Protein; 54g Carbohydrate; 6g Dietary Fiber; 127mg Cholesterol;

2098mg Sodium. Exchanges: 3 Grain(Starch); 1 1/2 Vegetable; 18 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0