Banana-Papaya Muffins

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* Exported from MasterCook *

 

Banana-Papaya Muffins

 

Recipe By :Curtis Aikens, Show # PD1C01

Serving Size : 12 Preparation Time :0:15

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup sugar

1/2 cup butter -- (4 ounces)

2 large eggs

1/2 cup mashed banana

1/2 cup mashed papaya

1/4 cup chopped macadamia nuts

1/2 cup raisins

1 1/2 cups all-purpose flour

1/4 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon ground ginger

 

Preheat oven to 325 degrees F. Cream the sugar with the butter until it is a

light yellow color. Add the eggs and beat until fluffy.

 

Add the banana, papaya, macadamia nuts and raisins, and mix.

 

Sift the flour with the baking powder, baking soda, salt, cinnamon, allspice,

and ginger. Add to the banana papaya mixture. Fill lined muffin pans 3/4 full

and bake for 25 minutes.

 

Source:

" http://www.foodtv.com "

T(Cooking Time):

" 0:25 "

 

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Per Serving (excluding unknown items): 251 Calories; 11g Fat (37.4% calories

from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber; 52mg Cholesterol;

293mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 2 Fat; 1

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0