Guest guest Posted March 6, 2001 Report Share Posted March 6, 2001 * Exported from MasterCook * Mushrooms Magnifique Recipe By :Susan Jane Cheney Serving Size : 4 Preparation Time :0:00 Categories : Vibrant Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 teaspoons extra-virgin olive oil 4 large shallots -- sliced thin 8 large cloves garlic -- minced 1 pound medium cremini mushrooms -- halved lengthwise 1/4 cup dry white wine 2 tablespoons shoyu or natural soy sauce 1/4 cup minced fresh parsley or chervil Set a wok over medium-high heat. Add the oil and tilt the pan to coat the sides. Add the shallots and garlic and stir-fry for 2 to 3 minutes. Add the mushrooms and continue stir-frying for 2 to 3 minutes. Add the wine and shoyu and cook, stirring, until the liquid is almost gone. Stir in the parsley or chervil and serve immediately. Variations: • Substitute 1 medium onion, chopped fine, for the shallots. • Thinly slice 4 medium stalks asparagus on the diagonal and add them along with the mushrooms. Calories: 110 Total fat: 4 g Carbohydrates: 10 g Cholesterol: 0 g Protein: 2 g Sodium: 527 mg Description: " Try this simple yet elegant stir-fry over nutty-flavored basmati rice. " Source: " Stir Crazy! " S(Scanned by): " KETS on 06 March 2001 " Copyright: " 1998 " - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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