3-5-01 Peanut Butter Muffins

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Peanut Butter Muffins

 

Combine:

1 3/4 C Flour

1/2 C Sugar

1 TB Baking Powder

 

In a separate bowl, mix together

3/4 C Milk

1/2 C Peanut Butter

1/3 C Butter, melted

1 Egg (or alternate)

 

For Topping:

1/2 C Almond, blanched

 

Instructions: Method

Combine the two mixtures and fill muffin tins 2/3 full with the batter.

Sprinkle almonds evenly over each muffin.

Bake @ 375 degree for 10-13 minutes.

Glaze with powdered sugar fondant icing, (see recipe below)

 

Icing:

1/3 C Milk

2 C Powdered Sugar

Put in saucepan and heat over low hear for 3 minutes

Store in an airtight container.