Guest guest Posted March 5, 2001 Report Share Posted March 5, 2001 hi! The back cover of fine cooking for may 2001 shows pictures of how miso is made in new england --!-- where azuki bean, rice, chickpea, and other miso blends are made. http://www.southrivermiso.com Sorry: I could not find the photos on their site - the photos from the magazine. but i did find a 15-page booklet in pdf http://www.southrivermiso.com/pdfs/misobook.pdf I've been using miso as soup base, or to flavor sauces, etc. -pat Quote Link to comment Share on other sites More sharing options...
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