Alternative to Butter/Egg Sauces

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* Exported from MasterCook *

 

Alternative to Butter/Egg Sauces

 

Recipe By :Curtis Aikens, Show # PD1D03

Serving Size : 0 Preparation Time :0:05

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons white wine vinegar

2 tablespoons dry white wine

1 tablespoon minced shallots

1/2 teaspoon mustard

1/2 cup olive oil

salt and pepper to taste

 

In a saucepan combine vinegar, wine and shallots. Over low to medium heat reduce

mixture to about 1 tablespoon of product. Mixture will become like a jam. Add

mustard and combine.

 

Over low heat add olive oil while continually whisking. Continue to add oil

slowly during emulsification.

 

Strain sauce (optional). Season with salt and pepper to taste.

 

Source:

" http://www.foodtv.com "

T(Cooking Time):

" 0:15 "

 

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Per Serving (excluding unknown items): 988 Calories; 108g Fat (98.3% calories

from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

34mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 21 1/2 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0